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Summary

This documentary tells details how the practice wreaks havoc on the environment and on consumers' health. Through disturbing footage and interviews with experts, director Don McCorkell paints a disturbing portrait of a food system that uses hormones, antibiotics and arsenic to increase its output with little regard for the damage it causes.

Details

Release Date: July 14, 2009

Runtime: 92 minutes

Genres: Documentary

Rating: 5.0/10 (2 votes)


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